Cask & Cut Dinner: Tasting Menu
Thu, Mar 05
|Cast Iron Pub
Whiskey & Dinner Tasting Menu
Time & Location
Mar 05, 2026, 7:00 PM – 9:00 PM
Cast Iron Pub, 125 W Sale St, Tuscola, IL 61953, USA
About the event
Choice of Kentucky Mule or Blackberry Whiskey Sour
Starter: Aged Cheddar, Candied Bacon, Dark Chocolate with a Buffalo Trace Tasting
Main Course: Pork Belly, Baby Back Ribs, Beef Short Rib, Ribeye and N.Y. Strip served with Roasted Marble Potatoes & Succotash served with the following sauces- Chimichurri, Green Peppercorn, Red Wine and Sauce Diane (tasting course)
Whiskey Tasting: Whistle pig 10 yr, Willet Pot Still, Maker’s Mark 46 Cask Strength
Dessert: Chocolate Mousse with Raspberry Coulis & Whipped Cream served with a Bourbon Cream Cocktail
*Sales tax is not included in price. Reservations are Required. Please cancel or change your reservation within 24 hours.